How to make a gelburger?

Cut the fruit into 2x2 cm cubes and put them in a vacuum-packed bag. Add the syrup and whole mint and pack 100%. Let it rest for 1 hour in the fridge. Drain the fruit and cut into 0.5x0.5 mm cubes. Besides, mix Gelburger with the maltodextrin in a bowl. Gradually sprinkle on the fruit while sti rring with a spoon.

What is Sosa gelburger?

SOSA Gelburger is a heat resistant, totally irreversible gel. A mixture of alginate, calcium & retardant, it binds together both protien rich food and vegetarian items. It can be fried, baked or grilled and can be used with both hot and cold dishes. Used as a Vegetarian sticking agent that is heat resistant.

How do you jellify a gelburger?

For thermo-irreversible gelatines, add Gelburger into the liquid to jellify with a strong agitation, pour it into your mold and and let it set. The jellifying process occurs about 20 minutes after the hydration of the Gelburger. Full hydration occurs within 24 hours. Depending on the the gelatine can vary.